Food
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Food at the Props
Delicious freshly prepared food
Served from 9.30 till 11.30
Breakfast Detox Smoothie £3.50
Ginger, courgette, carrot, blueberry & banana
Proper Job Breakfast £10
2 sausage, 2 bacon, 2 eggs, hash brown, tomato, beans & toast
Full English £7.00
1 sausage, 1 bacon, 1 egg, tomato, beans & toast
Vegetarian/Vegan Breakfast £7
1 vegetarian sausage, 1 egg, mushrooms, tomato, beans & toast
Or
2 Vegan sausage, mushrooms, tomato, beans & toast
Breakfast Ciabatta £7
Bacon, Sausage, Fried Egg & Hash Brown
Bacon, Sausage, Fried Egg & Black Pudding
Vegetarian Sausage, Fried Egg & Hash Brown
Vegan Sausage, Hash Brown & Mushrooms
Bacon or Sausage Sandwich £4.00
Add an Egg £4.50
Smoked Kippers with Poached Eggs £9
Served with toasted walnut bread & butter
Add Black pudding, hash brown or mushrooms to your breakfast £1.25
Walnut Toast £3
Homemade walnut bread toasted with butter & marmalade
Warm Croissant £2
With butter and jam
Vegan Raspberry Croissant £2
Bacon & Cheese Croissant £3.50
Served from 12pm till 3pm
Fresh Local Scallops (Small £13.50 Large £25)
Pan fried in garlic butter
Pan fried Gambas (5 £9 or 10 £16)
Pan fried in garlic butter
Mussels
Locally sourced mussels cooked in a garlic, white wine and cream sauce served with fresh bread.
Small £8 Large £16 Add chips £2
Seafood Chowder £9.50
A creamy chowder with fresh fish, prawns &mussel meat
All the above served with fresh bread
Homemade Pie & Mash £13
Pies made here in Polperro, served with creamy mash potato, seasonal vegetables and gravy
Hot Smoked Mackerel Salad £14
Green leaf salad, olives, crispy potatoes with smoked mackerel fillets and topped with a poached egg
Fish & Chips £14
Hand battered market fresh fish with chips, mushy peas & tartar sauce
Scampi & Chips £12
Wholetail scampi with homemade tartar sauce
Bacon & Brie Ciabatta £11
Crispy Bacon, brie & cranberry sauce with salad garnish & chips
Prawn & Seafood Sauce Ciabatta £11
Prawns and our own recipe seafood sauce served in a ciabatta with salad garnish & chips
Served from 6pm till 8pm
Fresh local scallops £13.50
Pan fried in garlic butter served with walnut bread
Chicken Liver Pate £7.50
Served with onion marmalade and toasted ciabatta
Thai Fish Cakes £8
With a sweet and sour cucumber dipping sauce
Pan fried gambas £9
Cooked in garlic butter served with granary bread
Smoked Mackerel & Blueberry Pate £7.50
Served with toasted ciabatta
Vegan Meatballs £7
With chorizo in a smoky tomato sauce
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Catch of the Day £21 – £25
Fresh filleted fish served with pan fried gambas and seasonal vegetables
Fresh local Mussels £16
Cooked in a garlic, white wine and cream sauce served with fresh bread.
Hake Loin with Puttanesca Sauce £22
Served with potato croquet and seasonal vegetables
Pork Loin with Crackling £16
Spring onion mashed potatoes, hazelnut & pancetta stuffing and seasonal vegetables
Stuffed Chicken £17
Chicken supreme with cream cheese and herb filling, cream & honey sauce, crispy potatoes and seasonal vegetables
Vegan Tagine with cous cous £14
Butternut squash, courgette, rose harissa spice, served with cous cous and homemade flat bread